— EAT —
Gumbos
$10
Pitmaster's Gumbo
Creole-style gumbo in a traditional brown roux with okra; andouille sausage, smoked chicken, pulled sparerib, and brisket
$10
$10
Seafood Gumbo
Creole-style gumbo in a traditional brown roux with okra and tomatoes; shrimp, crawfish, clams, mussels, fish, calamari, and crab
$10
Salad
$11
Roasted Beet
mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles
$11
Oysters
$18
Maple Tree Fried Oysters
fresh, Select oysters, dipped in seasoned bread crumbs and flash fried, then finished under the broiler with garlic butter, asiago cheese, and smoked bacon; topped with a pickled garnish
$18
$18
Oysters Rockefeller
fresh oysters on the half shell, baked; topped with sweet butter, spinach, fennel, bread crumbs, garlic, Worcestershire, and Herbsaint
$18
Starters
$13
Hickory Buttered BBQ Shrimp
jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps
$13
$16
Fried Green Tomatoes
pickled green tomatoes, chèvre, poblano basil jelly, red remoulade, shrimp ceviche
$16
$9
Cast Iron Cornbread
house-made cornbread served with lagniappe and cinnamon honey butter
$9
$14
Pecan Crusted Crabcake
grilled pecan & panko crusted crabcake; served with a chimichurri aioli, root vegetable slaw, and smoked capers
$14
$14
Fried Alligator Cheesecake
served with piquant sauce and Cajun giardiniera
$14
$12
Voodoo Nuts
roasted cloves of garlic covered with fresh andouille sausage and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards
$12
$13
Fire Roasted Brussel Sprouts
tossed in a molasses chile glaze; topped with bacon, chèvre, and toasted pecans
$13
Entrees
$26
Hickory Buttered BBQ Shrimp
half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions
$26
$25
Chicken, Sausage and Seafood Jambalaya
hearty, highly seasoned rice & tomato-based dish with slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails
$25
$29
Crawfish Étouffée (Ay-too-fay)
half-pound of tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine; served with white rice
$29
$29
Blackened Redfish Étouffée
fresh Gulf redfish served blackened, set over white rice and topped with our famous Crawfish Étouffée; served with braised collard greens
$29
$27
Southern Fried Catfish
Louisiana catfish fillets coated in seasoned flour and deep fried to a golden brown; served with a Crystal Hot Sauce® aioli, cajun rice, and garnished with a roasted cabbage slaw
$27
$27
Fried Chicken
boneless chicken thighs, lightly dredged and flash fried, drizzled with honey jezebel sauce; served with pancetta gravy, baked mac n cheese, and a pickled greens garnish
$27
$26
Burnt Ends
half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses BBQ sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits
$26
$36
Gulf Fish Pontchartrain
gulf fish served pan seared, topped with lump crabmeat and mushrooms; paired with a brie cream sauce and corn maque choux
$36
$55
Blackened Ribeye
16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, crispy beer onions, and a caramelized onion cream sauce
$55
$35
Smoked Bone-In Pork Chop
Compart Family Farms double-cut bone-in pork chop, smoked, then grilled; served with a sweet potato brioche bread pudding, apple creole sauce, and topped with a roasted pepper & apple slaw
$35
$36
Bouillabaisse
classic, elegant Provencal (French) stew; with shell-on shrimp, scallop, gulf fish, mussels, and french bread topped with sauce rouille
$36
Desserts
$7
Beignets
the quintessential French Quarter experience; traditional French-style with powdered sugar
$7
$11
Bananas Foster Bread Pudding
our famous bananas foster bread pudding, served over banana creme brûlée; finished with praline sauce
$11
$9
Chocolate Pecan Pie
with sweet potato caramel and coffee semifreddo
$9
$9
Sweet Potato Cheesecake
graham cracker crust and a sour cream topping; served with a Luxardo cherry syrup, candied walnuts, and sweet potato tuile
$9
$12
Glazed Doughnut Peach Cobbler
braised peaches, glazed doughnuts with vanilla custard, and honey semifreddo
$12
Sides
$6
Red Beans & Rice
$6
$6
Cajun Rice
$6
$6
Hand Cut Cajun Boil Butter Fries
$6
$7
Southern Style Mac N Cheese
$7
$7
Corn Maque Choux
$7
$5
Jalapeño Cheddar Cheese Grits
$5
$4
White Rice
$4
$6
Braised Collard Greens
$6
$5
Horseradish & Gouda Cheese Grits
$5
$5
Garlic Mashed Potatoes
$5
Starters
$10
Vegan Cornbread Muffins
3 house-made vegan cornbread muffins served with vegan sweet potato butter
$10
$11
Vegan Roasted Beet Salad
mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts
$11
$13
Vegan Impossible® Voodoo Nuts
roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards
$13
$12
Vegan Artichoke & Spinach Cakes
need descriptor comes with mustard jezebel and a radish salad
$12
Entrees
$21
Vegan Creole Jambalaya
hearty, highly seasoned rice & tomato-based dish with mushrooms, acorn & butternut squash, poblano & red peppers, and andouille sausage made from Impossible® meat
$21
onions, peppers, and white wine; served with white rice $21
Vegan Roasted Squash Étouffée
acorn & butternut squash smothered in a dark roux with vegan butter, garlic,
onions, peppers, and white wine; served with white rice $21
$19
Vegan Blackened Mushrooms and Grits
blackened mushroom medley served over vegan cheddar grits; garnished with pickled collard greens
$19
$19
Vegan Bouillabaisse
classic, elegant Provencal (French) stew; peppers, acorn & butternut squash, green beans, mushrooms
$19
Dessert
$9
Vegan Cinnamon Cake Peach Cobbler
braised peaches and cinnamon cake crumble
$9
Sides
$4
Vegan White Rice
$4
$6
Vegan Cheddar Grits
$6
$6
Vegan Braised Collard Greens
$6
$6
Vegan Cajun Rice
$6
Starters
$11
GF Roasted Beet Salad
mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles
$11
$13
GF Hickory Buttered BBQ Shrimp
jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps
$13
$13
GF Impossible® Voodoo Nuts
roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards
$13
Entrees
$26
GF Hickory Buttered BBQ Shrimp
half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions
$26
$26
GF Burnt Ends
half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses bbq sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits
$26
$55
GF Blackened Ribeye
16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, and a caramelized onion cream sauce
$55
$36
GF Gulf Fish Pontchartrain
gulf fish served pan seared, topped with lump crabmeat and mushrooms; paired with a brie cream sauce and corn maque choux
$36
Desserts
$9
GF Chocolate Pecan Pie
with sweet potato caramel and coffee semifreddo
$9
$12
GF Cinnamon Cake Peach Cobbler
braised peaches, cinnamon cake crumble, and honey semifreddo
$12
Sides
$4
GF White Rice
$4
$5
GF Garlic Mashed Potatoes
$5
$5
GF Jalapeño Cheddar Cheese Grits
$5
$6
GF Braised Collard Greens
$6
$5
GF Horseradish & Gouda Cheese Grits
$5
$6
GF Cajun Rice
$6
$7
GF Corn Maque Choux
$7