To Order Takeout

please call:

708-388-3461

Takeout is available:

Wed-Fri from 5:00-8:45

Sat-Sun from 2:00-8:45.

Availability may change at any time, without notice.

750ml Bottled Cocktails To-Go Available!

Click to browse:

Gumbo/Salad/Oysters Starters Entrees Desserts Sides Vegan Gluten-Free Cocktails To-Go

Gumbos

$10

Pitmaster's Gumbo

Creole-style gumbo in a traditional brown roux with okra; andouille sausage, smoked chicken, pulled sparerib, and brisket

$10

Seafood Gumbo

Creole-style gumbo in a traditional brown roux with okra and tomatoes; shrimp, crawfish, clams, mussels, fish, calamari, and crab

$10

Salad

$11

Roasted Beet

mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles

$11

Oysters

$18

Maple Tree Fried Oysters

fresh, Select oysters, dipped in seasoned bread crumbs and flash fried, then finished under the broiler with garlic butter, asiago cheese, and smoked bacon; topped with a pickled garnish

$18

Oysters Rockefeller

fresh oysters on the half shell, baked; topped with sweet butter, spinach, fennel, bread crumbs, garlic, Worcestershire, and Herbsaint

$18

Starters

$13

Hickory Buttered BBQ Shrimp

jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps

$13

$16

Fried Green Tomatoes

pickled green tomatoes, chèvre, poblano basil jelly, red remoulade, shrimp ceviche

$16

Cast Iron Cornbread

house-made cornbread served with lagniappe and cinnamon honey butter

$14

Pecan Crusted Crabcake

grilled pecan & panko crusted crabcake; served with a chimichurri aioli, root vegetable slaw, and smoked capers

$14

Fried Alligator Cheesecake

served with piquant sauce and Cajun giardiniera

$14

$12

Voodoo Nuts

roasted cloves of garlic covered with fresh andouille sausage and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards

$12

$13

Fire Roasted Brussel Sprouts

tossed in a molasses chile glaze; topped with bacon, chèvre, and toasted pecans

$13

Entrees

$26

Hickory Buttered BBQ Shrimp

half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions

$26

$25

Chicken, Sausage and Seafood Jambalaya

hearty, highly seasoned rice & tomato-based dish with slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails

$25

$29

Crawfish Étouffée (Ay-too-fay)

half-pound of tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine; served with white rice

$29

Blackened Redfish Étouffée

fresh Gulf redfish served blackened, set over white rice and topped with our famous Crawfish Étouffée; served with braised collard greens

$29

$27

Southern Fried Catfish

Louisiana catfish fillets coated in seasoned flour and deep fried to a golden brown; served with a Crystal Hot Sauce® aioli, cajun rice, and garnished with a roasted cabbage slaw

$27

Fried Chicken

boneless chicken thighs, lightly dredged and flash fried, drizzled with honey jezebel sauce; served with pancetta gravy, baked mac n cheese, and a pickled greens garnish

$27

$26

Burnt Ends

half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses BBQ sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits

$26

$36

Gulf Fish Pontchartrain

gulf fish served pan seared, topped with lump crabmeat and mushrooms; paired with a brie cream sauce and corn maque choux

$36

$55

Blackened Ribeye

16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, crispy beer onions, and a caramelized onion cream sauce

$55

$35

Smoked Bone-In Pork Chop

Compart Family Farms double-cut bone-in pork chop, smoked, then grilled; served with a sweet potato brioche bread pudding, apple creole sauce, and topped with a roasted pepper & apple slaw

$35

$36

Bouillabaisse

classic, elegant Provencal (French) stew; with shell-on shrimp, scallop, gulf fish, mussels, and french bread topped with sauce rouille

$36

Desserts

Beignets

the quintessential French Quarter experience; traditional French-style with powdered sugar

$11

Bananas Foster Bread Pudding

our famous bananas foster bread pudding, served over banana creme brûlée; finished with praline sauce

$11

Chocolate Pecan Pie

with sweet potato caramel and coffee semifreddo

Sweet Potato Cheesecake

graham cracker crust and a sour cream topping; served with a Luxardo cherry syrup, candied walnuts, and sweet potato tuile

$12

Glazed Doughnut Peach Cobbler

braised peaches, glazed doughnuts with vanilla custard, and honey semifreddo

$12

Sides

Red Beans & Rice

Cajun Rice

Hand Cut Cajun Boil Butter Fries

Southern Style Mac N Cheese

Corn Maque Choux

Jalapeño Cheddar Cheese Grits

White Rice

Braised Collard Greens

Horseradish & Gouda Cheese Grits

Garlic Mashed Potatoes

Starters

$10

Vegan Cornbread Muffins

3 house-made vegan cornbread muffins served with vegan sweet potato butter

$10

$11

Vegan Roasted Beet Salad

mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts

$11

$13

Vegan Impossible® Voodoo Nuts

roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards

$13

$12

Vegan Artichoke & Spinach Cakes

need descriptor comes with mustard jezebel and a radish salad

$12

Entrees

$21

Vegan Creole Jambalaya

hearty, highly seasoned rice & tomato-based dish with mushrooms, acorn & butternut squash, poblano & red peppers, and andouille sausage made from Impossible® meat

$21

onions, peppers, and white wine; served with white rice $21

Vegan Roasted Squash Étouffée

acorn & butternut squash smothered in a dark roux with vegan butter, garlic,

onions, peppers, and white wine; served with white rice $21

$19

Vegan Blackened Mushrooms and Grits

blackened mushroom medley served over vegan cheddar grits; garnished with pickled collard greens

$19

Vegan Bouillabaisse

classic, elegant Provencal (French) stew; peppers, acorn & butternut squash, green beans, mushrooms

$19

Dessert

Vegan Cinnamon Cake Peach Cobbler

braised peaches and cinnamon cake crumble

Sides

Vegan White Rice

Vegan Cheddar Grits

Vegan Braised Collard Greens

Vegan Cajun Rice

Starters

$11

GF Roasted Beet Salad

mixed greens, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles

$11

$13

GF Hickory Buttered BBQ Shrimp

jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with a green onion relish and cheddar crisps

$13

GF Impossible® Voodoo Nuts

roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards

$13

Entrees

$26

GF Hickory Buttered BBQ Shrimp

half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions

$26

GF Burnt Ends

half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses bbq sauce, then braised and caramelized; served with smothered cabbage and horseradish & gouda cheese grits

$26

$55

GF Blackened Ribeye

16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled broccolini, and a caramelized onion cream sauce

$55

$36

GF Gulf Fish Pontchartrain

gulf fish served pan seared, topped with lump crabmeat and mushrooms; paired with a brie cream sauce and corn maque choux

$36

Desserts

GF Chocolate Pecan Pie

with sweet potato caramel and coffee semifreddo

$12

GF Cinnamon Cake Peach Cobbler

braised peaches, cinnamon cake crumble, and honey semifreddo

$12

Sides

GF White Rice

GF Garlic Mashed Potatoes

GF Jalapeño Cheddar Cheese Grits

GF Braised Collard Greens

GF Horseradish & Gouda Cheese Grits

GF Cajun Rice

GF Corn Maque Choux

Cocktails To-Go

750ml Bottles - $35 Each

HURRICANE

Rum, Giffard Passionfruit Liqueur, Fresh Squeezed Lemon, Lime, and Orange Juices

Creole Voodoo Zombie

Three Rums, Pineapple, Mango, Guava, Apricot Brandy, Orange Curacao, Lime

Strawberry Jalapeño Margarita

123 Organic Blanco Tequila, Fruitful Strawberry Liqueur, Fruitful Jalapeño Liqueur, Lime, Salt, Black Pepper

"I Like Pink Drinks"

Cimmaron Blanco Tequila, Rey Campero Espadín Mezcal, Ambrosia Apertivo, Demerara, Lime, Grapefruit, Himalayan Pink Salt

To Order Takeout

please call:

708-388-3461

Contact

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